I have a new favorite drink (for now). I'm sure once the weather changes and it starts getting cold I'll get back into scotch, scotch, scotch, I love scotch. Bombay Sapphire Gin, Tonic, and 1/4 of a fresh Palisade Peach (with juices squeezes liberally in drink). The magazine and lobster-cracking things have nothing to do with the drink. This was just the best picture I took of my new concoction.
Thursday, August 21, 2008
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2 comments:
What will you call it?
I usually just call it delicious.
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